Did you know that tilapia’s intestine can be five to eight times longer than its body? This unique characteristic, along with its adaptability, makes tilapia one of the most widely farmed fish species in the world.

Native to Africa, tilapia belongs to the Cichlid family and requires specific environmental conditions to thrive in aquaculture settings. They grow best at temperatures between 28–32°C, and may suffer mortalities if temperature drops below 18°C. The water pH should be maintained between 6.5–9.0 to ensure healthy primary production. Ideally, turbidity (water cloudiness) should range from 30–35 cm to support pond productivity; excess silt can damage tilapia’s gills, so it’s important to manage turbidity carefully.

If you're interested to start or you want to improve your tilapia farming venture, we invite you to enroll in our eLearning course on Tilapia Fingerlings Production! Learn how to create the perfect habitat, and maximize your farm's productivity in a sustainable way.

The course is brought to you by the Agricultural Training Institute in MIMAROPA, in partnership with the Bureau of Fisheries and Aquatic Resources (BFAR).

Enroll now and take the first step towards a successful tilapia farming journey!

Did you know that the Philippine mango industry supports 2.5 million farmers and contributes over ₱17.91 billion to our agricultural economy? With a combined domestic and export value of ₱41.60 billion, it's no surprise that the Carabao Mango–or the Philippine Super Mango–is recognized as one of the world’s finest. 

Now is your chance to dive into this thriving industry with our newest course on Mango Production. Whether you're just starting out or already a seasoned grower, this course will provide comprehensive knowledge on selecting the best soil conditions for optimal growth, maximizing yield through effective climate and water management, and overcoming common challenges like strong winds, diseases, and poor flowering. 

Turn your passion for farming into a sustainable and profitable venture. Join us and discover how to grow high-quality mangoes that meet international standards, boost your income, and contribute to the success of the Philippine agricultural industry.

Enroll now and be part of the future of mango farming in the Philippines!

Coconut hybridization is a vital practice in modern agriculture. By combining the best traits of tall and dwarf coconut varieties, farmers can increase yields, improve disease resistance, and enhance the overall quality of their harvests.

Here’s how it works: parent palms carefully identified based on desirable characteristics and genetic potential. Dwarf varieties, known for their precocity (early fruiting) and high bunch production, are ideal as female parents. While tall varieties like Baybay and Laguna are preferred pollen sources due to their nut quality and productivity.

Coconut varieties are classified following the DUS Principle—Distinct, Uniform, and Stable—to ensure that the hybrids consistently reproduce true to type. Understanding the unique traits of these varieties and their suitability for hybridization can help farmers maximize productivity and sustainability.

Ready to learn more? Our NEW eLearning course on Coconut Hybridization has all the information you need to get started! Developed by the Agricultural Training Institute in SOCCSKSARGEN in partnership with the Philippine Coconut Authority and ATI’s Career Development Division, this course is your key to a smarter, more productive coconut farming.

Enroll today and take your coconut farming to the next level!