How can pig raisers stay profitable while becoming more sustainable?
At the Agricultural Training Institute (ATI), we empower local farmers with practical, affordable, and locally available solutions. That’s why we’re offering a course focused on Alternative Feedstuffs for Swine Production which is designed to reduce costs, improve productivity, and strengthen resilience at the farm level.
The course has three modules that discuss locally available alternative feeds, various protein & energy sources for swine rations, how to safely propagate and process feedstuffs, and how to formulate balanced feed rations (using Pearson Square methods).
This course is ideal for pig producers, backyard raisers, trainers, and livestock enthusiasts looking for cost-effective and sustainable feeding strategies.
By shifting to alternative feeds, we support local resources, reduce dependency on imports, and build a more resilient swine industry.
Sustainability starts at the feed trough! Learn how to feed pigs smarter, cheaper, and more sustainably—only with ATI.